Esplanade Cooking & Cocktail Series

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The Cooking & Cocktail Series Presents

The Soul of Soup

Your National Director of Food , Beverage, & Culinary Experience, Patrick Scully, along with your local Lifestyle team invite you to join us for our next installment of the Cooking & Cocktail series:

The Soul of Soup

Delve into the rich history, cultural significance, and evolution of soups worldwide, exploring their diverse array of flavors and ingredients, from hearty stews to delicate consommés. Uncover the secrets of crafting the perfect soup base, differentiating between stocks and broths, and learn the ease of preparing healthy homemade soups. We’ll share tips, tricks, and tools to elevate your soup game while prioritizing your well-being. During this 1.5 hour demonstration, you will enjoy samples of the featured items and volunteers may be requested.